Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Release Date : Jan 01, 2001
Genres : Documentary
Production Company : Living Food Films
Production Countries : United States of America
Original Language : English
Casts : Nomi Shannon
Director :
Status : Released
Budget : 0
Revenue : 0
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